Easter is around the corner..and I have a ton of eggs to do things with.
We are going to make some homemade icecream..so we'll need a couple for that.
I finally learned how to make omelettes..so I can make some of those for breakfast every now and then..
Martha Stewart has a cool tutorial/article on making chocolate filled egg shells (they are whole egg shells with the yolk/egg white taken out and then sterilized). I really would like to make some of those..I just need to figure out how to drain the egg without breaking the shell.
I also would like to dye eggs naturally again this year. Last year was a test run..I dyed eggs in natural dyes..like blueberries, beets, cabbage, tea, 100% natural grape juice, coffee, random colorful spices, and some other things I can't recall right now. Here is a photo of last year's eggs:
I think this year I am going to use blueberries again. I really liked the color it gave off..and spices like chili powder, and some tea.